#burgerwednesday masterpiece: 1/2 lb grass-fed Prather Ranch beef burger with maple smoked cheddar, Prather Ranch bacon, avocado, red onion, jalapeño, arugula, garlic / herb aioli and house Fort Point mustard on an organic Firebrand challah bun. Goes great with Bavarian beer. #grassfed #organic #biergarten #proxysf