Mar. 26, 2014
#burgerwednesday at Biergarten
Let’s say you did yourself a solid and went to Basic Training’s Wednesday 12pm class, but you’re feeling a little peckish after all of that urban adventuring around Hayes Valley. Lucky for you, the folks at Biergarten have you covered with #burgerwednesday. Each week they debut a new burger, like a reuben burger made with Foreign Cinema pastrami and housemade ‘kraut or a beef burger topped with teriyaki glazed hen-o-the-woods mushrooms, beet sprout/scallion slaw and house ginger mayo, all piled on an organic challah bun. Talk about an ideal workout recovery meal.